About

ES Ranch humanely raise steers for direct-to-consumer beef sales. We are devoted to inventory quality from start to finish. Our family business began on our native-grass land in the Tobacco Valley of rural Montana, with intentional core values: quality, wellness, sustainability, community and integrity.

 

We produce beef that has been pasture raised, grass-fed and grass-finished on the best natural grasses and alfalfa.  Our steers are humanely slaughtered, economically processed and sold in large volume orders, direct-to-customers "by the quarter", which means customers buy enough supply in one trip to the butcher to meet a small family's beef needs for an entire year. 

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By raising and finishing steers on the best natural grasses and alfalfa, the feedlot process is entirely eliminated. The beef product is finished in a manner that enhances the value of the agricultural community through a dedicated process that is a value-add for the cattle, the environment, the consumer and the producer.

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